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Good Manufacturing Practices

Why organizations should go for GMP:

  • To establish a system for ensuring that products are consistently produced and controlled according to quality standards
  • To ensure to minimize the risks involved in production process that cannot be eliminated through testing the final product
  • To ensure the manufacturing processes followed by strictly defined and well controlled mechanism, ensuring that any product is made in accordance with predefined specifications
  • To ensure proactive role in minimizing food safety hazards potentially associated with the whole process/ system
  • To ensure of being aware of and addressing common risk factors will result in a more effective, cohesive response to emerging concerns about the safety of the system
  • To gain the maximum level of confidence of the customers